Mezcal Ranch Water: A West Texas Classic, Refined in Puebla

Written By Will Whitt

Flavor Profile: Crisp, Citrus-Forward, Effervescent

Born in the dry heat of West Texas and reimagined through the lens of Fósforo Mezcal, Ranch Water is a study in simplicity and refreshment. With just three ingredients – mezcal, lime, and mineral water – it’s an understated cocktail that lets quality shine. Our Fósforo Ensamble adds subtle smoke, floral depth, and mineral clarity, elevating this humble highball into something worth savoring.

How to Make a mezcal ranch water:

Add Fósforo Mezcal Ensamble and lime juice directly into a chilled Topo Chico bottle or build in a highball glass over ice. Garnish with a lime wedge.

Why Simplicity is a Strength

Ranch Water is proof that minimal doesn’t mean forgettable. It’s a cocktail made for long afternoons, unhurried evenings, and moments where refreshment is the goal – but flavor still matters. The bubbles are crisp, the citrus cuts through cleanly, and Fósforo offers quiet complexity.

This isn’t just an easy drink. It’s an elegant one, hidden in plain sight.

Why Fósforo Mezcal Makes It Shine

Made from Espadilla and Tobalá agave in Puebla, Fósforo Ensamble brings nuance and grace to even the most stripped-down serves. Its natural minerality mirrors the sparkle of Topo Chico, while delicate smoke and notes of papaya and white pepper add sophistication without weight.

With the right mezcal, Ranch Water becomes more than a refresher – it becomes a signature. Learn more about our production process.

Pro Tips for Ranch Water

  • Use Topo Chico for its sharp carbonation and mineral clarity.

  • Chill all ingredients before mixing to preserve fizz.

  • For a flavor boost, add a pinch of sea salt or a tajín rim.

FAQ: Ranch Water with Fósforo Mezcal

Q: What does this cocktail taste like?

A: Light, dry, and citrusy with subtle mezcal smoke. Crisp and clean from start to finish.

Q: Is it strong?

A: It’s low to moderate in strength – perfect for sipping over time or pairing with food.

Q: Is it sweet?

A: Not at all. It’s one of the driest mezcal cocktails—just citrus, spirit, and sparkle.

Q: Can I add more flavor?

A: Absolutely. Try infusing with jalapeño, adding grapefruit, or garnishing with herbs for a twist.