Golden Hour Pineapple Sour: A Silky Mezcal Margarita with Tropical Elegance

Written By Will Whitt

Flavor Profile: Silky, Tropical, Bright Citrus

Tropical, smooth, and citrus-bright, The Golden Hour Sour captures that perfect late-day glow in cocktail form. With fresh pineapple, lime, and a whisper of bitters floating atop silky egg white foam, it’s a refined riff on a mezcal sour—elevated by the depth of our Fósforo Ensamble.

How to Make The Golden Hour Sour:

  • 1 ½ oz. Fósforo Mezcal Esamble

  • 2 oz. Fresh Pineapple Juice

  • ½ oz. Agave Syrup

  • 1 oz. Lime Juice

  • 1 Egg White

  • 4 Drops Angostura Bitters

Dry shake all ingredients (without ice) to emulsify the egg white. Add ice and shake again until well chilled. Strain into a coupe glass and dot the foam with Angostura bitters.

Why Tropical Sours Work So Well with Mezcal

Tropical sours combine bright citrus with lush fruit and silky texture – offering a vibrant, refreshing format that still allows the base spirit to shine. Our Ensamble adds dimension to this style, bringing earthy undertones and gentle smoke that cut through sweetness and amplify complexity.

The Golden Hour Sour plays with that contrast. Pineapple brings juicy richness, lime keeps it sharp, and agave smooths the edges. The egg white ties it all together in a soft, foamy finish, while Fósforo Ensamble anchors the drink with floral depth and subtle spice. It’s a tropical sour that stays light on its feet—sunny, smoky, and completely refined.

Why Fósforo Is Perfect for a Mezcal Sour

Crafted from Espadilla and Tobalá agave in Puebla, our Ensamble brings just the right mix of elegance and intensity. Notes of papaya, white pepper, and mineral-rich earthiness cut through the lush pineapple and give this sour a backbone. It’s vibrant, expressive, and far from ordinary. Learn more about how our mezcal stands our on our process page.

Pro Tips for The Golden Hour Sour

  • Use fresh pineapple juice for the cleanest flavor and texture.

  • A vigorous dry shake is key to a silky, stable foam.

  • Try shaping the Angostura drops into a pattern or swirl for a polished presentation.

  • For a vegan version, substitute aquafaba in place of egg white.

FAQ: Golden Hour Sour with Fósforo Mezcal

Q: What does this cocktail taste like?

A: It’s silky and tart with tropical sweetness, floral mezcal depth, and a warm spice finish from the bitters.

Q: Is it very sweet?

A: No – it’s balanced. Pineapple and agave add body, but lime and mezcal keep it crisp and bright.

Q: Can I skip the egg white?

A: Yes – though the texture will change. Use aquafaba for a plant-based option or omit entirely for a lighter profile.

Q: What’s the best time to serve this?

A: Anytime you want a showstopper—golden hour, brunch, or as a pre-dinner stunner.