PALOMA DE PUEBLA

Written By Sara Graham

A slight variation of this classic cocktail, the Paloma de Puebla pairs our floral Tobalá with a touch of anise alongside the traditional grapefruit. An optional chili-salt rim finishes the drink with an invigorating layer of complexity. Salúd!

1.5 oz Fosforo Tobalá

.75 oz Pamplemousse grapefruit liqueur (Giffard)

.5 oz lime

Dash Absinthe (Mata Hari)

4-5 oz soda or sparkling water

chili salt rim & grapefruit twist

Build in a mixing tin or mixing glass, over ice. Top with 4-5 oz soda or sparkling water; stir briefly and set aside. Rim a highball or collins glass with chili-salt; add ice, then pour in cocktail, garnish with a grapefruit twist, and enjoy!

Sara Graham

ENGAGETASTE IS A WEB DESIGN, BRANDING AND CONTENT CREATION AGENCY BASED IN THE U.S.

Sara Graham is a Squarespace Expert, Certified Squarespace Trainer and a Top-Level Designer on Squarespace-partner-agency, 99designs, and has worked with more than 700 clients in dozens of countries. Her passion lies in creating beauty, compelling stories and tools that drive business growth. Her design philosophy centers around function, simplicity and distinctiveness. As both a designer and a writer, she crafts rich experiences that express depth, personality, and professionalism in a wholly unique way. She finds immense joy in fostering a sense of connection between website visitors and the business owner.

https://www.engagetaste.com
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