POBLANO OLD FASHIONED

Dec 3

Mezcal in an Old Fashioned? You bet! Give it a shot and we bet this might become a new favorite for you – it did for us.

Far from an outlandish idea, Phil Ward’s Oaxacan Old Fashioned is a bona fide modern classic cocktail which also replaces whiskey with agave spirits. With its depth and nuance, our Tobalá is particularly well-suited to playing whiskey’s part, while its tropical vibrance and Poblano heritage is highlighted with a whisper of fruit and the cacao of mole.

2 oz Fósforo Tobalá

.25 oz Pineapple syrup

tsp. Creme de Cacao (Tempus Fugit)

1 dash orange bitters

3 dashes mole bitters

Combine ingredients in mixing glass. Add ice, and stir. Serve over a big cube in a rocks glass, and garnish with a thick orange twist.

Sara Graham

ENGAGETASTE IS A WEB DESIGN, BRANDING AND CONTENT CREATION AGENCY BASED IN THE U.S.

Sara Graham is a Squarespace Expert, Certified Squarespace Trainer and a Top-Level Designer on Squarespace-partner-agency, 99designs, and has worked with more than 700 clients in dozens of countries. Her passion lies in creating beauty, compelling stories and tools that drive business growth. Her design philosophy centers around function, simplicity and distinctiveness. As both a designer and a writer, she crafts rich experiences that express depth, personality, and professionalism in a wholly unique way. She finds immense joy in fostering a sense of connection between website visitors and the business owner.

https://www.engagetaste.com

POBLANO OLD FASHIONED

MEXICO CITY LAYOVER

MEZCALITA